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Alpine Peppered Pineapple with Wild Fruit Yoghurt



  • 1.

    In a pan, melt the butter and begin to sauté the pineapple slices.

  • 2.

    Season generously with Alpine Pepper melt in the marmalade to finish meanwhile.

  • 3.

    Mix the Wild Rosella Confit and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup.


*Alpine Pepper can be purchased at:

*Wild Rosella Confit can be purchased at:

*Fruit Spice can be purchased at:

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Alpine Peppered Pineapple with Wild Fruit Yoghurt.


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