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Pork Braise with Bunya nut and Australian Rice Grass

Notes

*Wildfire Spice can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=15

*Lemon Myrtle can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=33

*Alpine Pepper can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Pork Braise with Bunya nut and Australian Rice Grass.

 
 

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