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Braised Veal Shank with Native Mint drizzled Pink Eye Potatoes

Notes

*Paperbark rolls can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=5&products_id=21

*Alpine Pepper can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Braised Veal Shank with Native Mint drizzled Pink Eye Potatoes.

 
 

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