Main content

http://www.lifestylefood.com.au/recipes/12925/three-cheese-corn-fritters-with-a-paperbark-smoked-beetroot-jam

LifeStyleFOOD.com.au

Three cheese corn fritters with a paperbark smoked beetroot jam

Ingredients

Method

  • 1.

    For the Beetroot jam: In a camp oven lined with damp paperbark, place the diced beetroot, fit the lid and set over medium heat for 40-50 minutes of until the beetroot is soft and fully smoked.

  • 2.

    In a saucepan combine both vinegars and the sugar and begin to reduce the volume by half.

  • 3.

    Add the paperbark smoked beetroot and continue cooking to make a thick jam; stir as needed.

  • 4.

    Corn fritters: Peel the corn and poach in hot water until done.

  • 5.

    In a mixing bowl combine the flour, milk and eggs to make a pancake batter consistency.

  • 6.

    Chop or grate the cheeses and add into the mix.

  • 7.

    In a lightly oiled hot pan make pancake sized fritters.

  • 8.

    Place on a grease proof sheet until ready to serve.

Notes

Paperbark Roll can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=5&products_id=21

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Three cheese corn fritters with a paperbark smoked beetroot jam.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings