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Panko Wings

Every once in a while I crave for fried chicken. Maybe it is the crispy, crunchy savoury outside with the tender inside. Either way, when I crave it, I turn to this recipe for oven fried chicken. The use of Panko bread crumbs adds that extra little crunch.


Dredging the wings in Panko bread crumbs before baking gives crispier wings

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Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Panko Wings.


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