Main content

Stir-fried Black Pepper Beef

My adaptation of a popular stir-fried dish is extremely simple to make. What makes the recipe so versatile is that any fresh vegetable can be used.


This stir-fried dish can be served with udon noodles or plain fried rice noodle (kway teoh).

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Stir-fried Black Pepper Beef.


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings