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Stir-fried Black Pepper Beef

My adaptation of a popular stir-fried dish is extremely simple to make. What makes the recipe so versatile is that any fresh vegetable can be used.

Notes

This stir-fried dish can be served with udon noodles or plain fried rice noodle (kway teoh).

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Stir-fried Black Pepper Beef.

 
 

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