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http://www.lifestylefood.com.au/recipes/12908/cool-vichyssoise-soup-with-garlic-and-fetta-pizza

LifeStyleFOOD.com.au

Cool vichyssoise soup with garlic and fetta pizza

Try Taylor's cool vichyssoise soup from the fifth episode of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • Vichyssoise Soup

  • Garlic and Fetta Pizza

Method

  • Vichyssoise Soup:

  • 1.

    Sauté onion and leek in saucepan until well softened. Add potato and stock and bring to the boil.

  • 2.

    Cover the pan and leave to simmer for 15 minutes.

  • 3.

    Add paprika and half the chives and blend in food processor until a smooth puree. Add cream and refrigerate until cold

  • 4.

    Cube and fry bacon and sprinkle over soup with rest of chives just prior to serving.

  • Garlic and Fetta Pizza:

  • 1.

    Prepare dough by combining flour, salt, sugar and yeast in a large bowl. Add water gradually until well combined.

  • 2.

    Turn onto floured work bench and knead until smooth and springy - approx 10 minutes.

  • 3.

    Put dough in clean bowl and cover with slightly damp tea towel until dough has doubled in volume - approx 1.5 hrs.

  • 4.

    Melt margarine in microwave and add garlic, mix well.

  • 5.

    Preheat oven to as hot as it goes.

  • 6.

    When dough has proved, weigh out a ball of 350g, flour and leave to rest for 10 minutes.

  • 7.

    Stretch dough out onto lightly greased pizza pan. Spread garlic butter around pizza base, making sure to go to edge.

  • 8.

    Poke holes in pizza base with end of spoon and cover in mixed herbs, grated cheese, fetta, oregano and pepper to taste.

  • 9.

    Bake in hot oven until crusts are golden brown – approx 10-15 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Cool vichyssoise soup with garlic and fetta pizza.

 
 

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