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Nettle gnocchi with tomatoes and pinenuts

Delicious plump parcels of potatoe with a fresh tomatoe sauce - absolutely delish!

Nettle gnocchi with tomatoes and pinenuts


I thought the nettle dough was a little fragile and that's why I decided to saute them. Maybe the dough needed more flour or more egg? Either way, it turned out great and tasted delicious and I would definitely serve this to guests at a dinner party. The simple tomatoe sauce was perfect so don't be tempted to dress it up more.

You can serve this with a crisp green salad.

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Nettle gnocchi with tomatoes and pinenuts.


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