Delicious plump parcels of potatoe with a fresh tomatoe sauce - absolutely delish!
I thought the nettle dough was a little fragile and that's why I decided to saute them. Maybe the dough needed more flour or more egg? Either way, it turned out great and tasted delicious and I would definitely serve this to guests at a dinner party. The simple tomatoe sauce was perfect so don't be tempted to dress it up more. You can serve this with a crisp green salad.