This recipe came about by necessity,when I was trying to figure out how to get the chicken cooked as quickly as possible for my screaming hungry children;and thankfully, it was a success !!
Preheat the oven to 250c.
Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil and season with some sea salt and pepper
Toss with your hands, add more olive oil if it is a bit dry and spread out in a single layer on a baking/roasting tray
Pop into the hot oven for 25 mins or until the chicken is cooked and the skin is crispy.
*Feel free to vary the vegetables in this - or just leave them out altogether and serve them seperately.
* If you do want to use old potatoes, just scrub them well and cut them into quarters.
* Herbs like sage or rosemary or thyme are good in this too. Just add in whole sprigs 5 mins before the end of cooking
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 13h ago