This recipe came about by necessity,when I was trying to figure out how to get the chicken cooked as quickly as possible for my screaming hungry children;and thankfully, it was a success !!
Preheat the oven to 250c.
Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil and season with some sea salt and pepper
Toss with your hands, add more olive oil if it is a bit dry and spread out in a single layer on a baking/roasting tray
Pop into the hot oven for 25 mins or until the chicken is cooked and the skin is crispy.
*Feel free to vary the vegetables in this - or just leave them out altogether and serve them seperately.
* If you do want to use old potatoes, just scrub them well and cut them into quarters.
* Herbs like sage or rosemary or thyme are good in this too. Just add in whole sprigs 5 mins before the end of cooking
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