Remove roe then season scallops with salt and freshly ground black pepper. Drizzle over the olive oil.
Heat a griddle pan over a medium to high heat, add the scallops and grill for 1-2 minutes on each side, or until just cooked through.
Remove from the pan and set aside.
Heat oil in a non-stick frying pan over a medium heat. Add the slices of black pudding, in batches if necessary, and fry for 1-2 minutes on each side or until crisp and golden-brown on both sides.
Remove from the pan, set aside and keep warm.
Roasted Cherry Tomatoes:
Pre heat oven to 200C, gas 6.
Place tomatoes, cut-side facing upwards, onto a baking tray. Drizzle over olive oil and balsamic vinegar and season with the salt and freshly ground black pepper to taste.
Transfer to the oven and roast for 8 -10 minutes.
Apple and Sage Leaves:
Arrange the sliced apple rings onto a clean work surface. Drizzle over the lemon juice.
Heat half of the oil in a non-reactive frying pan over a medium heat, add the apple slices and fry for 1-2 minutes on each side, or until softened.
Add the butter and continue to fry the apple slices until deep golden-brown on both sides.
Meanwhile, heat the remaining vegetable oil in a separate frying pan over a high heat. When the oil is smoking, add the Sage leaves and fry for 20-30 seconds, or until crisp and golden-brown.
Remove from the pan using a slotted spoon and set aside to drain on kitchen paper.
Lemon Infused Oil:
Combine lemon and oil is a small bowl. Allow to infuse.
Arrange the fried apple rings into the centre of each of four serving plates.
Place one slice of black pudding on top of each and balance a scallop on top of the slices of black pudding.
Drizzle over the sauce.
Garnish each plate with three of the roasted cherry tomatoes and drizzle over the lemon infused oil.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago