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Egyptian Khalta Rice

Egyptian Khalta Rice
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Egyptian rice with nuts

Ingredients

  • Ingredients
  • 3 cups egyptian rice
  • 1 / 4 cup sugar
  • 3 cubes chicken stock
  • 3 and a half cup of water
  • 1 / 4 cup butter
  • 1 / 4 cup raisins
  • 1 / 4 cup pine nuts
  • for garnishing
  • 1 / 4 cup peeled hazelnuts
  • 1/ 4 cup peeled almonds
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Method

  1. In the pot, put butter on low heat
  2. Add rice and stir until the rice color becomes light brown then turn heat off
  3. Put sugar in a pan on low heat until it becomes light brown
  4. Add sugar to the rice and leave until it cools down (still no fire)
  5. Add raisins and pine after the sugar cools down
  6. Boil water and add the chicken stock in another pot
  7. add the water to the rice and turn on the fire
  8. cook for 2 minutes on high temperature and then lower temperature and cook like ordinary rice
  9. In a pan put vegetable oil, and fry nuts and almonds until color turns golden
  10. put nuts on top of the rice when serving
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