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Deconstructed Nuneaton Mess

Try Ray's deconstructed Nuneaton mess from the second episode of COME DINE WITH ME AUSTRALIA series 2.


  • Berry Coulis


  • 1.

    Cut the strawberries and raspberries into halves or quarters. Set aside the strawberries and place the rest into a large bowl.

  • 2.

    Add a splash of kirsch and 1-2 tablespoons of icing sugar to taste.

  • 3.

    Whip the cream lightly and fold in the crème fraîche or yoghurt. Using your hands, roughly crush the meringues into bite-sized pieces into a separate bowl.

  • 4.

    Arrange on a long plate the strawberries, crushed meringues and cream in separate piles.

  • Berry Coulis:

  • 1.

    Place the mixed berries, lime juice and icing sugar into a small food processor and blend until smooth.

  • 2.

    Pass the berry mixture through a fine sieve.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Deconstructed Nuneaton Mess.


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