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Ray

Deconstructed Nuneaton Mess

Deconstructed Nuneaton Mess
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Try Ray's deconstructed Nuneaton mess from the second episode of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • 800g ripe strawberries and raspberries
  • Splash kirsch or alcohol of choice.
  • 1-2 tbsp icing sugar, to taste
  • 200ml double cream
  • 200ml crème fraîche or thick Greek-style yoghurt
  • 6 ready-made meringue shells

Berry Coulis

  • 100g frozen mixed berries, defrosted
  • 1 lime, juice only
  • 1 tbsp icing sugar
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Method

  1. Cut the strawberries and raspberries into halves or quarters. Set aside the strawberries and place the rest into a large bowl.
  2. Add a splash of kirsch and 1-2 tablespoons of icing sugar to taste.
  3. Whip the cream lightly and fold in the crème fraîche or yoghurt. Using your hands, roughly crush the meringues into bite-sized pieces into a separate bowl.
  4. Arrange on a long plate the strawberries, crushed meringues and cream in separate piles.

Berry Coulis

  1. Place the mixed berries, lime juice and icing sugar into a small food processor and blend until smooth.
  2. Pass the berry mixture through a fine sieve.
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