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Try Ray's deconstructed Nuneaton mess from the second episode of COME DINE WITH ME AUSTRALIA series 2.
Cut the strawberries and raspberries into halves or quarters. Set aside the strawberries and place the rest into a large bowl.
Add a splash of kirsch and 1-2 tablespoons of icing sugar to taste.
Whip the cream lightly and fold in the crème fraîche or yoghurt. Using your hands, roughly crush the meringues into bite-sized pieces into a separate bowl.
Arrange on a long plate the strawberries, crushed meringues and cream in separate piles.
Place the mixed berries, lime juice and icing sugar into a small food processor and blend until smooth.
Pass the berry mixture through a fine sieve.
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