I learned this potato recipe from Chef at Home. This recipe makes potatoes that are crispy on the outside and fluffy in the inside. Following what Chef at Home said, I tried the recipe, stirring down my own idea into this dish and …………love the result.
Steam or bake the potatoes for around 45 minutes or until tender when pierced with a fork. Let them cool.
Slice the top, lengthwise, off of each potato
Scoop out the flesh
Add the grated cheese, fried bacon, green onion, salt and pepper to the potato flesh. Mash well and then stuff back into potato shells. You can even carve a face on this stuff potato as you can see on this picture
Place on a baking pan and bake for 30 minutes, or until the cheese is melted and potatoes are heated through.
The original recipe is to bake the potatoes before they are scooped instead of steam them. You may choose whichever you like. I prefer to steam coz it’s easier to scoop
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