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Potato Inside Out

I learned this potato recipe from Chef at Home. This recipe makes potatoes that are crispy on the outside and fluffy in the inside. Following what Chef at Home said, I tried the recipe, stirring down my own idea into this dish and …………love the result.

Potato Inside Out


The original recipe is to bake the potatoes before they are scooped instead of steam them. You may choose whichever you like. I prefer to steam coz it’s easier to scoop

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato Inside Out.


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