Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
wina_wini

Potato Inside Out

Potato Inside Out
Pin It

I learned this potato recipe from Chef at Home. This recipe makes potatoes that are crispy on the outside and fluffy in the inside. Following what Chef at Home said, I tried the recipe, stirring down my own idea into this dish and …………love the result.

Ingredients

Measurement Conversion Calculator

Method

  1. Steam or bake the potatoes for around 45 minutes or until tender when pierced with a fork. Let them cool.
  2. Slice the top, lengthwise, off of each potato
  3. Scoop out the flesh
  4. Add the grated cheese, fried bacon, green onion, salt and pepper to the potato flesh. Mash well and then stuff back into potato shells. You can even carve a face on this stuff potato as you can see on this picture
  5. Place on a baking pan and bake for 30 minutes, or until the cheese is melted and potatoes are heated through.
No Rating

Notes & Tips

The original recipe is to bake the potatoes before they are scooped instead of steam them. You may choose whichever you like. I prefer to steam coz it’s easier to scoop

Recipe Rating

4
Preparation Time: 45M
Cooking Time: 30M

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs