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Sweet Chilli Lobster

Try Helen's sweet chilli lobster creation from the first episode of Come Dine With Me Australia Series 2.



  • 1.

    Pre heat oven to 180 degrees.

  • 2.

    Place lobsters in a baking tray. Over the top, add all ingredients and mix through with hands.

  • 3.

    Cover baking tray with aluminium foil.

  • 4.

    Bake in oven for 15 minutes. Sprinkle with sliced shallots and parsley to serve.

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Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Sweet Chilli Lobster.


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