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Try Helen's sweet chilli lobster creation from the first episode of Come Dine With Me Australia Series 2.
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She used pre-cooked seafood which the recipe above does not make clear. No wonder it was dry and tasteless (the lobster). The topping is designed to hide this.
i know this is going to sound stupid but i'd love to try this because Joan said
"i can't taste the lobster" LOL...the flavours must have been totally awesome though because i am definitely not a seafood fan but those ingredients make my taste buds say really really yummmmy., (i'd put more garlic though)..will try it no doubt. Might even convert me to seafood :)
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