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Helen

Prawn and smoked salmon with cherry tomato, cucumber and a tangy mayo

Prawn and smoked salmon with cherry tomato, cucumber and a tangy mayo
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Try Helen's prawn and smoked slamon entree from the first episode of Come Dine With Me Australia Series 2.

Ingredients

  • 3 prawns per person
  • 1 slice smoked salmon
  • 2 avocados, diced
  • 3 cucumbers
  • 4 punnets cherry tomatoes
  • Juice of ½ a lemon
  • 3 tbsp salt

Tangy Mayo

  • 4 tbsp mayonnaise
  • 4 tbsp sour cream
  • Juice of ½ a lemon
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Method

  1. Peel and cut cucumber into strips. Put on a plate and cover with salt, set aside.
  2. Cut cherry tomatoes in half and dice avocado and place in a bowl. Squeeze lemon juice overt the top.
  3. With paper towel remove excess water and salt from cucumber strips.
  4. Peel prawns, leaving the tail on.

Tangy Mayo

  1. In a bowl, combine all of the ingredients and mix well.

To Serve

  1. On a plate, place a small amount of tomato and avocado mix.
  2. Top with a teaspoon of tangy mayonnaise
  3. Please cucumber slices on top
  4. 40 Add a teaspoon of sour cream
  5. 50 Add fresh salmon & prawns and drizzle with olive oil and lemon
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