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http://www.lifestylefood.com.au/recipes/12889/prawn-and-smoked-salmon-with-cherry-tomato-cucumber-and-a-tangy-mayo

LifeStyleFOOD.com.au

Prawn and smoked salmon with cherry tomato, cucumber and a tangy mayo

Try Helen's prawn and smoked slamon entree from the first episode of Come Dine With Me Australia Series 2.

Ingredients

  • Tangy Mayo

Method

  • 1.

    Peel and cut cucumber into strips. Put on a plate and cover with salt, set aside.

  • 2.

    Cut cherry tomatoes in half and dice avocado and place in a bowl. Squeeze lemon juice overt the top.

  • 3.

    With paper towel remove excess water and salt from cucumber strips.

  • 4.

    Peel prawns, leaving the tail on.

  • Tangy Mayo:

  • 1.

    In a bowl, combine all of the ingredients and mix well.

  • To Serve:

  • 1.

    On a plate, place a small amount of tomato and avocado mix.

  • 2.

    Top with a teaspoon of tangy mayonnaise

  • 3.

    Please cucumber slices on top

  • 4.

    4. Add a teaspoon of sour cream

  • 5.

    5. Add fresh salmon & prawns and drizzle with olive oil and lemon

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn and smoked salmon with cherry tomato, cucumber and a tangy mayo.

 
 

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