This dish was very popular with the Eurasian and Baba and Nyonya communities after World War II and it is still today. Singapore was once a British Colony and this fusion dish was and is comfort food.
Heat oil in a non stick pan.
Fry potatoes till crisp.
Add cornbeef and stir fry well.
Add onions, chillies, peas and pepper.
Fry till onions are transparent.
Add lemon juice and soy sauce.
Stir till well combined.
Serve on hot rice or with crusty baguette
For an exotic taste, you can add 1 teaspoon of curry powder.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago