This dish was very popular with the Eurasian and Baba and Nyonya communities after World War II and it is still today. Singapore was once a British Colony and this fusion dish was and is comfort food.
Heat oil in a non stick pan.
Fry potatoes till crisp.
Add cornbeef and stir fry well.
Add onions, chillies, peas and pepper.
Fry till onions are transparent.
Add lemon juice and soy sauce.
Stir till well combined.
Serve on hot rice or with crusty baguette
For an exotic taste, you can add 1 teaspoon of curry powder.
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