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British Colony Fried Cornbeef

This dish was very popular with the Eurasian and Baba and Nyonya communities after World War II and it is still today. Singapore was once a British Colony and this fusion dish was and is comfort food.


For an exotic taste, you can add 1 teaspoon of curry powder.

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Angus Hughson

Merlot, Cabernet Sauvignon and Shiraz are the best wines to pair with British Colony Fried Cornbeef.


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