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British Colony Fried Cornbeef

Recipe submitted by ND14

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This dish was very popular with the Eurasian and Baba and Nyonya communities after World War II and it is still today. Singapore was once a British Colony and this fusion dish was and is comfort food.

Serves 46

Ingredients

1 can palm cornbeef
1 tablespoon oil
4 potatoes - skinned and cubed
1 onion - cubed
½ cup frozen peas
2 red chillies - de-seeded and sliced
2 tablespoons fresh lemon juice
½ black pepper
1 teaspoon soy sauce

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Method

Heat oil in a non stick pan.
Fry potatoes till crisp.
Add cornbeef and stir fry well.
Add onions, chillies, peas and pepper.
Fry till onions are transparent.
Add lemon juice and soy sauce.
Stir till well combined.
Serve on hot rice or with crusty baguette

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Notes & Tips

For an exotic taste, you can add 1 teaspoon of curry powder.

Recipe Rating

What do you think?

George Micallef September 2010

Just like mum used to make. Mum was Matlese.

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