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http://www.lifestylefood.com.au/recipes/12872/picnik-donuts

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Picnik Donuts

donuts with mozzarella,sausages,olives..

Ingredients

  • for 20 picnik donuts:

  • 40 gr flour

  • 104 grams water

  • 34 g oil

  • 2 eggs

  • 2 slices of cheese, mozzarella

  • filling:

  • -14 g grated carrots, chopped and drained

  • -15 grams acidity (finely chopped cucumber )and drained

  • -50 grams minced olives and drained

  • -80 grams smoked sausages (no skin) minced

  • -30 grams of tomato paste with a teaspoon of sugar, pepper, basil, seasoned

  • you like it

  • -125 grams mozzarella cheese chopped

  • of 20 balls that are

Method

  • 1.

    Boil water in hot oil, add

  • 2.

    All the flour, stirring vigorously

  • 3.

    Then cheese, stir until all cheese melts

  • 4.

    , Then each egg, mix up, and will be a hull

  • 5.

    Then add another, always energetic mix

  • 6.

    Place in a decorated bag

  • 7.

    And put in pan 20 ball

  • 8.

    Baked, 180-25 min

  • 9.

    Let cool

  • 10.

    Cut the donut, not all, and put a ball

  • 11.

    Put all in pan, no paper, place 2 slices of cheese on

  • 12.

    Top, and bake 10 minutes

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