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Wild barramundi with coconut broth

When in season, wild barramundi should always find it's way onto your menu! If it’s unavailable, another thick, fleshy white fish will do.

Notes


Extract from 'The Red Spice Road Cookbook', RRP $49.95. © John McLeay 2010

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Wild barramundi with coconut broth.

 
 

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