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Watermelon with sticky pork and prawn relish

Try this inspired Thai dish from John McLeay's The Red Spice Road Cookbook.

Watermelon with sticky pork and prawn relish

Notes


Extract from 'The Red Spice Road Cookbook', RRP $49.95. © John McLeay 2010

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Watermelon with sticky pork and prawn relish.

 
 

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