Main content

http://www.lifestylefood.com.au/recipes/12861/watermelon-with-sticky-pork-and-prawn-relish

LifeStyleFOOD.com.au

Watermelon with sticky pork and prawn relish

Try this inspired Thai dish from John McLeay's The Red Spice Road Cookbook.

Ingredients

  • 125g (4oz) pork mince

  • 3 green prawns, shelled, cleaned and diced

  • 2 kaffir lime leaves, shredded

  • 1cm lemongrass, sliced

  • 1 handful coriander leaves, chopped

  • 1 small shallot, diced

  • chilli powder, to taste

  • 2 teaspoons sweet fish sauce

  • 1 teaspoon lime juice

  • 4 watermelon squares

  • 1 pinch pork floss

Method

  • 1.

    Cook the mince and prawns in a large wok or frypan, then set aside to cool. When the meat is cold, add the kaffir lime, lemongrass, coriander, shallots and the chilli powder. Spoon in a little sweet fish sauce and the lime juice and mix well.

  • 2.

    Top each piece of watermelon with a mound of the relish and garnish with a little pork floss.

Notes


Extract from 'The Red Spice Road Cookbook', RRP $49.95. © John McLeay 2010

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine