Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
John McLeay

Watermelon with sticky pork and prawn relish

Watermelon with sticky pork and prawn relish
Pin It

Try this inspired Thai dish from John McLeay's The Red Spice Road Cookbook.

Serves 4

Ingredients

  • 125g (4oz) pork mince
  • 3 green prawns, shelled, cleaned and diced
  • 2 kaffir lime leaves, shredded
  • 1cm lemongrass, sliced
  • 1 handful coriander leaves, chopped
  • 1 small shallot, diced
  • Chilli powder, to taste
  • 2 teaspoons sweet fish sauce
  • 1 teaspoon lime juice
  • 4 watermelon squares
  • 1 pinch pork floss
Measurement Conversion Calculator

Method

  1. Cook the mince and prawns in a large wok or frypan, then set aside to cool. When the meat is cold, add the kaffir lime, lemongrass, coriander, shallots and the chilli powder. Spoon in a little sweet fish sauce and the lime juice and mix well.
  2. Top each piece of watermelon with a mound of the relish and garnish with a little pork floss.
No Rating

Notes & Tips


Extract from 'The Red Spice Road Cookbook', RRP $49.95. © John McLeay 2010

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Big Fat Pork Chops - Secrets Of A Restaurant Chef

SecretsofaRestaurantChef

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs