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Watermelon with sticky pork and prawn relish

Try this inspired Thai dish from John McLeay's The Red Spice Road Cookbook.

Notes


Extract from 'The Red Spice Road Cookbook', RRP $49.95. © John McLeay 2010

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Watermelon with sticky pork and prawn relish.

 
 

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