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Mangoes And Bananas In Lime Syrup

Mangoes And Bananas In Lime Syrup
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Delicious served with greek yoghurt, whipped cream, crème fraiche, vanilla ice cream or the coconut and lime ice. And amazing for breakfast too ( if there is any left over!!)

Serves 4

Ingredients

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Method

  1. Put the sugar and water into a saucepan and stir over a medium heat to dissolve the sugar.
  2. Bring up to the boil and simmer for 2 mins then let it cool.
  3. Peel the mango and slice quite thinly down to the stone, slice the banana too and put the fruit into a bowl with the cool syrup.
  4. Add the zest and juice of the lime, chill and serve.
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Notes & Tips

Nectarines and peaches are really good in this too, instead of the mango or the bananas

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