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Dal With Chilli And Garam Masala Mash

This is the way that I make Dal.This has to be one of my favourite comfort foods. I love it served with a potato mash with chilli and garam masala. Sometimes I don’t even bother with the potato.

Dal With Chilli And Garam Masala Mash

Dal

Chilli and Garam Masala Mash

Notes

* Make sure the potatoes are completely mashed before adding the boiling milk otherwise they will stay lumpy.
* Garam masala is one of the many Indian spice mixes, and you can buy it ready made and there are many different recipes for making it. This is one that I normally use so if you want to make it yourself just keep any leftover in an airtight container. Whizz up 2 tsp of green cardamon seeds,1/2 tsp each of cumin seeds, cloves,black peppercorns, nutmeg and a 2cm piece of cinnamon,until nice and fine.

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Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Dal With Chilli And Garam Masala Mash.

 
 

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