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Duck crepes




Keep the crepes fairly thin and only cook one side of the crepe to make it more pliable.

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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Duck crepes.


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Posted by muppy • 3y ago • Report
I made these, so QUICK and delicious. I used left over roasted duck, check it out
Posted by Melia4 • 3y ago • Report
To cook Duck crepes may not so difficult.This weekend I will try to make these.I think my family will like it.