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I cooked this and really enjoyed it. Ate it cold as picnic food, tapenade went really well. The pastry cooked fine. http://muppyat.blogspot.com/2011/05/jerusalem-artichoke-tart-with-artichoke.html
I made this on the weekend.. the tart was creamy and delicious and the tapenade complimented it perfectly. My pastry wasn't cooked the whole way through though (especially on the bottom) - maybe I could try baking it a little first next time before adding the filling or is this a crime against pastry? Would love to hear people's thoughts!
i always blind bake
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