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BBQ yamba prawns with lime aioli

It is really worth seeking out sweet Yamba prawns for this easy summer recipe, from Anthony Sullivan, Executive Chef at Forte Catering.

Lime Aioli



Serve with fork or chopsticks.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with BBQ yamba prawns with lime aioli.


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