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http://www.lifestylefood.com.au/recipes/1284/onion-bhajis-with-tomato-and-chilli-sauce

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Onion Bhajis With Tomato And Chilli Sauce

Ingredients

  • Onion Bhajis

  • 110 g plain flour

  • 2 teaspoons baking powder

  • 1 teaspoon chilli powder

  • 2 eggs beaten

  • 150 ml water

  • 4 onions thinly sliced

  • 2 tablespoons chives chopped

  • oil for deep frying

  • Tomato and Chilli Sauce

  • 25 g green chilli's deseeded and chopped

  • 200 g chopped tomatoes tin

  • 1 garlic clove crushed

  • 1 dessert spoon caster sugar

  • 1 dessert spoon brown sugar

  • 1 tablespoon white wine vinegar

  • 2 strips wasabi

  • salt & pepper

Method

  • Onion Bhajis:

  • 1.

    Sieve the flour, baking powder and chilli powder into a bowl.

  • 2.

    Make a well in the centre, add the eggs and whisk those and the water into the flour to make a smooth batter.

  • 3.

    Mix in the onions and chives.

  • 4.

    Season with salt and pepper.

  • 5.

    Just before serving, heat the oil to about 170c/325f.

  • 6.

    Pop in dessertspoons of the onions and batter and fry for about 5 mins on each side, until golden, then drain on kitchen paper.

  • 7.

    Serve with tomato and chilli sauce.

  • Tomato and Chilli Sauce:

  • 1.

    Put all the ingredients into a small saucepan and simmer with the lid off for 10 mins, until reduced by half. Keeps for a week or two

Notes

I sometimes serve these with a tomato salsa

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