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Onion Bhajis With Tomato And Chilli Sauce


  • Onion Bhajis

  • Tomato and Chilli Sauce


  • Onion Bhajis:

  • 1.

    Sieve the flour, baking powder and chilli powder into a bowl.

  • 2.

    Make a well in the centre, add the eggs and whisk those and the water into the flour to make a smooth batter.

  • 3.

    Mix in the onions and chives.

  • 4.

    Season with salt and pepper.

  • 5.

    Just before serving, heat the oil to about 170c/325f.

  • 6.

    Pop in dessertspoons of the onions and batter and fry for about 5 mins on each side, until golden, then drain on kitchen paper.

  • 7.

    Serve with tomato and chilli sauce.

  • Tomato and Chilli Sauce:

  • 1.

    Put all the ingredients into a small saucepan and simmer with the lid off for 10 mins, until reduced by half. Keeps for a week or two


I sometimes serve these with a tomato salsa

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Onion Bhajis With Tomato And Chilli Sauce.


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