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Smoked salmon cornets with micro herbs, brioche and avocado

If you really want to impress at your next cocktail party, look no further than these pretty smoked salmon cornets from Anthony Sullivan, Executive Chef at Forte Catering.

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Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Smoked salmon cornets with micro herbs, brioche and avocado.

 
 

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Posted by Paul Starkey • 3y ago • Report
Interesting that I found this under Christmas Vegetarian Recipes and Im pretty sure Salmon isnt a vegetable.
Posted by • 2y ago • Report
fish is not meat. vegans dont eat fish.
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