If you really want to impress at your next cocktail party, look no further than these pretty smoked salmon cornets from Anthony Sullivan, Executive Chef at Forte Catering.
Preheat oven to 170C.
Cut the brioche into bite size rectangles, about 5cm by 3cm and 1/2cm thick.
Brush with melted clarified butter, then bake for 6 minutes or until golden.
Meanwhile, combine the avocado, shallots, lime juice, olive oil, salt, pepper and chives.
Lay a slice of avocado on a chopping board and slice into 2 triangles about 4cm long on each side.
Place a small spoonful of avocado mix onto the salmon triangles.
Top with a few micro herbs, then roll the smoked salmon into a cone shape, allowing some of the herbs to drape out the end.
Place a cornet onto a toasted brioche rectangle and serve.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 18h ago