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Grand Gold Margarita

A big, bold margarita with 1800 Anejo Tequila, Grand Marnier and plenty of fresh lime and lemon over ice, served with a classic salt rim.



  • 1.

    Rim large Rocks glass with salt and set aside.

  • 2.

    Pour all ingredients into Boston glass.

  • 3.

    Squeeze lime wedges in when adding.

  • 4.

    Fill the Boston with ice and shake.

  • 5.

    Pour into prepared glass and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Grand Gold Margarita.


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