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Beef stroganoff

Casseroling is a foolproof technique that will lead you to endless winter warming possibilities.

Notes

Let your dish simmer gently as it gives a richer flavoured dish. Controlling the heat is important as too low a heat and the dish will be flavourless, too high a heat and the mixture will boil resulting in less tender meat.

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» Top Wine Matches For This Recipe

Angus Hughson

Merlot, Cabernet Sauvignon and Red Blends are the best wines to pair with Beef stroganoff.

 
 

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1 comment • 8 ratings
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Posted by • 1y ago • Report
I love this recipe but I find using veal is much more tender
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