Main content

http://www.lifestylefood.com.au/recipes/12829/beef-stroganoff

LifeStyleFOOD.com.au

Beef stroganoff

Casseroling is a foolproof technique that will lead you to endless winter warming possibilities.

Ingredients

Method

  • 1.

    Preheat oven to 180°C. Season the beef with salt and pepper. Add a little oil to the beef strips, mix well.

  • 2.

    Heat a wok or frypan, ensure it is hot. Stir-fry the beef in 3 batches, remove each batch and place in a casserole dish. Add a little oil to pan, add onion, garlic and mushrooms and cook for 2 minutes or until onions softens. Add the tomato paste and stock, stir until the mixture boils. Pour over the beef in the casserole dish and stir to combine.

  • 3.

    Cover the casserole dish, place in oven, cook for 30 - 40 minutes or until beef is tender. In the last 10 minutes of cooking time, stir in the combined sour cream, mustard and cornflour. Serve with pasta or egg noodles and sprinkle with chopped dill or chives.

Notes

Let your dish simmer gently as it gives a richer flavoured dish. Controlling the heat is important as too low a heat and the dish will be flavourless, too high a heat and the mixture will boil resulting in less tender meat.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Cabernet Sauvignon and Red Blends are the best wines to pair with Beef stroganoff.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
1 comment • 8 ratings
Please login to comment
Posted by Report
I love this recipe but I find using veal is much more tender
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine