Main content

Beef bourguignon

Comforting, full of flavour and simple to prepare, slow cooked beef is the perfect way to warm up a cold winter’s day!

Beef bourguignon


Match the beef cut to the cooking time you have available. Chuck and boneless shin/gravy beef offer the richest flavour and the most succulent meat.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef bourguignon.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
3 comments • 2 ratings
Please login to comment
Posted by Marg26Report
Hearty, rich, filling, just the meal for this cool weather and so easy!
Posted by Annie77Report
This another one to try, and i know the very people who will love this. One dish food with some crusty bread. Will let you know
Posted by Reine MargauxReport
If you are budget minded, this is a really good recipe - get out the slow cooker or slow bake in the oven for a couple of hours and this is a good recipe. Ideal winter food, but also nice where weather is on the change...good idea to take the tendons (I think that is what they are called - that thin h skin that wraps around the meat) off around meat first.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now