Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Beef bourguignon

Comforting, full of flavour and simple to prepare, slow cooked beef is the perfect way to warm up a cold winter’s day!

Measurement Conversion Calculator

Place beef in a large bowl, add the herbs and wine. Refrigerate for 2 hours or overnight.
Preheat the oven to 180°C. Drain the beef and put aside the marinade and herbs. Pat the beef dry with paper towels. Heat a large frypan over a medium-high heat. Brown the beef in 3 batches. Remove each batch and place in a casserole dish. Pour over the reserved marinade and herbs. Add the stock and flour. Stir to mix.
Cover the casserole dish and place in oven. Stir every 40 minutes or so, adding water if needed to keep the ingredients just covered. Cook until the beef is almost tender (about 1 hour and 20 minutes).
Heat the oil and butter in a small frypan, add the onions and cook stirring for 10 minutes or until lightly golden (but not soft), remove and set aside. Cook the mushrooms in 2 batches, adding a little more butter if needed, remove and set aside. Add the bacon to the pan and cook until crispy. Add the onions, mushrooms, bacon and water to the beef and stir gently to combine. Cook for a further 20-30 minutes or until the beef is tender.

No Rating

Match the beef cut to the cooking time you have available. Chuck and boneless shin/gravy beef offer the richest flavour and the most succulent meat.

Cooking Time: 2H30M

Marg26 10 months ago

Hearty, rich, filling, just the meal for this cool weather and so easy!

Reply to this comment | Report abuse
Annie77 10 months ago

This another one to try, and i know the very people who will love this. One dish food with some crusty bread. Will let you know

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: