Main content

Beef bourguignon

Comforting, full of flavour and simple to prepare, slow cooked beef is the perfect way to warm up a cold winter’s day!


Match the beef cut to the cooking time you have available. Chuck and boneless shin/gravy beef offer the richest flavour and the most succulent meat.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef bourguignon.


Sign Out

Click to Rate

Join the Conversation

4 4 4 4 4
Average Rating
3 comments • 2 ratings
Please login to comment
Posted by Marg26 • 3y ago • Report
Hearty, rich, filling, just the meal for this cool weather and so easy!
Posted by Annie77 • 3y ago • Report
This another one to try, and i know the very people who will love this. One dish food with some crusty bread. Will let you know
Posted by Reine Margaux • 2y ago • Report
If you are budget minded, this is a really good recipe - get out the slow cooker or slow bake in the oven for a couple of hours and this is a good recipe. Ideal winter food, but also nice where weather is on the change...good idea to take the tendons (I think that is what they are called - that thin h skin that wraps around the meat) off around meat first.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now