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Ginger Pork With Noodles

This is a great quick meal in a bowl


  • 200 g thick rice noodles .

  • 1 tablespoon peanut oil

  • 2 tablespoons ginger grated

  • 500 g minced pork

  • 50 ml hoisin sauce

  • 115 ml chicken stock

  • 2 tablespoons coriander

  • 1 tablespoon shredded basil


  • 1.

    Put the rice noodles in boiling water and cook for about 8 minutes, or until tender and drain

  • 2.

    While the noodles are cooking heat the oil in a frying pan or wok, add the ginger and pork and cook for about 5 mins.

  • 3.

    Add hoisin sauce and chicken stock and cook for 2 more minutes.

  • 4.

    Toss in the coriander, basil and noodles, season to taste and serve straightaway.

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