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This is a great quick meal in a bowl
Put the rice noodles in boiling water and cook for about 8 minutes, or until tender and drain
While the noodles are cooking heat the oil in a frying pan or wok, add the ginger and pork and cook for about 5 mins.
Add hoisin sauce and chicken stock and cook for 2 more minutes.
Toss in the coriander, basil and noodles, season to taste and serve straightaway.
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