This is one I got from T.V. and it is the easiest, tastiest and moistest cake I have ever made. And with yoghurt .... why, it is nearly health food!
Preheat oven to 180c [or 160 fan-forced]. Grease and line a 20 cm round pan.
Whisk together sugar, eggs, yoghurt, oil and lemon rind. Fold in flour and salt, then stir in lemon juice. Pour into prepared pan and bake for 45 minutes, until a skewer inserted comes out clean.
Cool in pan for 5 minutes, then turn out onto a wire rack to cool. Serve with icing sugar and cream.
Start off with a whisk for all the wet ingredients, then fold in dry with a spatula. Avoid overworking the flour as that will toughen the cake. I sometimes swirl good quality home-made lemon curd through the batter [NOT shop bought]
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago