This is one I got from T.V. and it is the easiest, tastiest and moistest cake I have ever made. And with yoghurt .... why, it is nearly health food!
Preheat oven to 180c [or 160 fan-forced]. Grease and line a 20 cm round pan.
Whisk together sugar, eggs, yoghurt, oil and lemon rind. Fold in flour and salt, then stir in lemon juice. Pour into prepared pan and bake for 45 minutes, until a skewer inserted comes out clean.
Cool in pan for 5 minutes, then turn out onto a wire rack to cool. Serve with icing sugar and cream.
Start off with a whisk for all the wet ingredients, then fold in dry with a spatula. Avoid overworking the flour as that will toughen the cake. I sometimes swirl good quality home-made lemon curd through the batter [NOT shop bought]
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