Main content
LifeStyleFOOD.com.au

Indya Bistro’s Apricot Lamb

Ideal for sharing with friends, we love this slow-cooked simple Autumn favourite. It has been perfected by Chef Wilson Gomes of Indya Bistro in Rathdowne Street, North Carlton. Combining gentle spices with fresh, simple ingredients, this unique curry is sure to please. The flavour and texture of the lamb and the apricot balance and complement each other perfectly. Great with rice or some warm naan bread.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Indya Bistro’s Apricot Lamb.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings