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Vietnamese Prawns With Coriander And Rice Noodles

I absolutely adore these sweet, sour, flavours in the dressing. The sugar and the saltiness of the fish sauce are perfectly offset by the heat of the chilli.


  • Ingredients

  • Vietnamese Dressing


  • Ingredients:

  • 1.

    In a bowl, toss together the prawns with the ginger and fish sauce.

  • 2.

    Arrange the noodles on serving plates, or one large plate.

  • 3.

    Heat a wok, add 1 tbsp of the oil and cook the prawns until they are just cooked, about 2-3 minutes

  • 4.

    Add the mangetout and spring onions and cook for 1 more minute.

  • 5.

    Transfer to the plate on top of the noodles.

  • 6.

    Sprinkle over the toasted peanuts, coriander and dressing.

  • 7.

    Serve either hot or cold.

  • Vietnamese Dressing:

  • 1.

    Mix all the ingredients for the dressing and add more sugar or soy sauce if it needs it.

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Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Vietnamese Prawns With Coriander And Rice Noodles.


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