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http://www.lifestylefood.com.au/recipes/1281/vietnamese-prawns-with-coriander-and-rice-noodles

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Vietnamese Prawns With Coriander And Rice Noodles

I absolutely adore these sweet, sour, flavours in the dressing. The sugar and the saltiness of the fish sauce are perfectly offset by the heat of the chilli.

Ingredients

  • Ingredients

  • 700 g tiger prawns peeled

  • 2 tablespoons finely grated ginger

  • 2 teaspoons fish sauce

  • 115 g thin rice noodles . softens in boiling water - 5 mins

  • 2 tablespoons sunflower oil

  • 115 g mangetout . cut in half

  • 115 g spring onions sliced

  • 75 g toasted peanuts toasted under the grill

  • 2 tablespoons coriander chopped

  • Vietnamese Dressing

  • 50 g sugar

  • 100 ml fish sauce

  • 100 ml japanese rice vinegar

  • 2 small chilli's seeded and sliced finely

  • 4 garlic cloves crushed

Method

  • Ingredients:

  • 1.

    In a bowl, toss together the prawns with the ginger and fish sauce.

  • 2.

    Arrange the noodles on serving plates, or one large plate.

  • 3.

    Heat a wok, add 1 tbsp of the oil and cook the prawns until they are just cooked, about 2-3 minutes

  • 4.

    Add the mangetout and spring onions and cook for 1 more minute.

  • 5.

    Transfer to the plate on top of the noodles.

  • 6.

    Sprinkle over the toasted peanuts, coriander and dressing.

  • 7.

    Serve either hot or cold.

  • Vietnamese Dressing:

  • 1.

    Mix all the ingredients for the dressing and add more sugar or soy sauce if it needs it.

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