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Festive Cake

Recipe by Anna Gare from Quickies In My Kitchen

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This is the cake my family gets treated to each year at Christmas or Easter. Every year it is a little different depending on what dried fruits or nuts I have in store. I’ve never been a fruit cake fan but the chocolate & meringue base makes all the difference & you can make this one a few days before as it will keep for at least a week in an airtight container in the fridge.

Ingredients

300gms dark cooking chocolate
100gms Almonds
100gms Brazil nuts
100gms Pecan nuts
150gms Dates (seedless)
100gms glace red cherries
100gms soft dried figs
50gms crystallised ginger
Large teaspoon ground cinnamon
7 egg whites
150gms castor sugar

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Method

Place nuts & cooking chocolate into food processor & pulse until roughly chopped.
Finely chop dates, cherries, figs & ginger.
Combine nuts, chocolate, fruit & cinnamon in large bowl.
Beat egg whites until stiff, gradually beat in sugar until dissolved.
Fold egg whites into fruit & nut mixture.
Spoon into a 25cm lined cake tin.
Bake in pre-heated oven (180 degree C) for about 45 mins to 1 hr. (cooking time may vary depending on your oven)
Allow to cool in open oven.
Dust with icing sugar & serve with whipped cream spiked with a splash of brandy.

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Recipe Rating

What do you think?

Peter311 11 months ago

Haven't made it yet , Looks the best , will do it next sunday .

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Kimbo November 2010

Anna, This is a fabulous cake fantasic for Gluten & Dairy Free diet.....everyone loves it. (yes I even found a gluten & dairy fee chocolate) this is now my new Christmas Cake...

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ghlew October 2010

Made this last night and it was just beautiful!! Lovely textures with the combination of meringue and nuts. Just could not decide which I liked better - eating it warm or cold! Very, very, yummy. Thanks, Anna!

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Barb July 2010

When I saw this cake on the latest Quickies show I knew I would just have to make it! Love the show and the inspiration of good quick yummy food for my family and me!

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