Anna makes a great cooling side dish for Manuela Darling-Gansser.
Blanch spinach and refresh in iced water, squeeze out water and roughly chop.
Finely slice onions and caramelize in a pot over med high heat with butter, sugar, salt & balsamic vinegar
Mix all dressing ingredients together and add chickpeas & chives
Line a bowl or terrine dish with glad wrap and then cover bottom & sides with spinach & caramelised onions. (It is served upside down so arrange as desired)
Add 1/3 of chickpea mixture, then some more spinach and onions
Continue to layer until finished, press gently to compact it and refrigerate.
Turn out onto platter, peel away the plastic wrap et voila.
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