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Strawberry Jubilee

a rick sticky topping make from real strawberrys goes great with ice cream


  • 1 1/2 cups of water

  • 1/2 a cup of sugar

  • 1/2 a vanilla bean (1 tsp of vanilla essence)

  • 1 thick slice of lemon

  • 1 tbsp of corn flower mixed with2tbsp of water

  • 2 pints of strawberrys

  • ice cream (optional)


  • 1.

    Bring water, sugar, vanilla and lemon to to a boil over high heat, stirring until

  • 2.

    Sugar dissovlesm, boil for 5 mins.

  • 3.

    Remove vanilola bean and lemon slice with a slotted spoon (if needed) from sugar syrupthen reduce heat to moderate.

  • 4.

    Stir in corn starch mixture and whisk into the syrup, then simmer, whisk constantly, until slightly thickened, about 2 mins. increase heat high and add strawberrys, then boil for 1 minute.

  • 5.

    Sirve warm with ice cream.


instead of using a lemon slice use a tsp of BERRI lemon juice

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