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a rick sticky topping make from real strawberrys goes great with ice cream
Bring water, sugar, vanilla and lemon to to a boil over high heat, stirring until
Sugar dissovlesm, boil for 5 mins.
Remove vanilola bean and lemon slice with a slotted spoon (if needed) from sugar syrupthen reduce heat to moderate.
Stir in corn starch mixture and whisk into the syrup, then simmer, whisk constantly, until slightly thickened, about 2 mins. increase heat high and add strawberrys, then boil for 1 minute.
Sirve warm with ice cream.
instead of using a lemon slice use a tsp of BERRI lemon juice
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