Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Pavlova with Strawberries and Passionfruit

Recipe by Matthew Hayden from Matthew Hayden's Home Ground

Pin It

This was the perfect dessert to celebrate Matthew Hayden’s new garden – his chooks provided the eggs and the passionfruit was picked fresh off the vine.

Ingredients

2 egg whites
1½ cups (350 g) caster sugar
1 teaspoon cornflour
1 teaspoon white vinegar
1 teaspoon vanilla essence
3 tablespoons boiling water
300 ml thickened cream
Strawberries cut in half
2 passionfruit

Measurement Conversion Calculator

Method

Preheat the oven to 160 degrees Celsius. Line a baking tray with a sheet of non-stick baking paper.
Place egg whites, sugar, cornflour, vinegar, vanilla essence and boiling water in a large bowl, and beat the electric beaters until stiff peaks form. You'll know that when you can turn the blades out and you can form a nice, rigid peak.
Pile onto a baking tray, and use a spatula or the back of a spoon to smooth out the mixture to about 22cm in diameter.
Bake for 20 minutes until lightly brown. Remove from the oven and let cool on the tray.
Remove the pavlova from the tray by carefully sliding a large knife between the baking paper and the pavlova, and place it on a serving plate.
Whip the cream and spread over the pavlova. Top with strawberries, and spoon passionfruit pulp over these to finish.

No Rating

Recipe Rating

What do you think?

DT89 November 2010

At last! A no fuss, all in pav recipe!! Well done Matt.

Reply to this comment | Report abuse
Suzanne eyck July 2010

never made a pav in my life until this one. My son and husband ate it all except one peice that was mine. It works . Thanks Mathew. Please show us when those trees grow a little. thanks for the show absolutely loved it.

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: