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http://www.lifestylefood.com.au/recipes/1278/thai-coconut-soup-with-pak-choi-and-rice-noodles

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Thai Coconut Soup With Pak Choi And Rice Noodles

So quick, easy and good for the soul!! Can be a meal in itself

Ingredients

Method

  • 1.

    Soak the rice noodles in boiling water for 10mins or until soft, drain.

  • 2.

    Place the coconut milk, stock,ginger, chilli, garlic and fish sauce into a saucepan, bring up to the boil and cook for 5 mins.

  • 3.

    Add the pak choi and continue cooking for another 5 mins, until pak choi is just soft.

  • 4.

    Then add chopped coriander.

  • 5.

    With a tongs divide the noodles (doesn’t matter if they have cooled down by now) into deep serving bowls,and pour a ladelful of the hot soup over them. Serve!!

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Thai Coconut Soup With Pak Choi And Rice Noodles.

 
 

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