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Thai Coconut Soup With Pak Choi And Rice Noodles

So quick, easy and good for the soul!! Can be a meal in itself


  • 110 g flat rice noodles

  • 1 400ml tin of coconut milk

  • 2 tablespoons grated ginger

  • 1 chilli chopped

  • 2 garlic cloves crushed

  • 2 tablespoons fish sauce

  • 450 g pak choi leaves sliced

  • 2 tablespoons coriander chopped


  • 1.

    Soak the rice noodles in boiling water for 10mins or until soft, drain.

  • 2.

    Place the coconut milk, stock,ginger, chilli, garlic and fish sauce into a saucepan, bring up to the boil and cook for 5 mins.

  • 3.

    Add the pak choi and continue cooking for another 5 mins, until pak choi is just soft.

  • 4.

    Then add chopped coriander.

  • 5.

    With a tongs divide the noodles (doesn’t matter if they have cooled down by now) into deep serving bowls,and pour a ladelful of the hot soup over them. Serve!!

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