Main content

Chicken Curry

This is a great meal to share amongst friends, just like Matthew Hayden did at his garden reveal party.



  • 1.

    Combine all the spice rub ingredients, and rub all over the chicken. Cover the chicken with plastic wrap and refrigerate for four hours.

  • 2.

    Heat the oil in a large saucepan and cook the onion until soft and brown.

  • 3.

    Add garlic, ginger, curry leaves, lemon grass, chilli, tomato and cinnamon sticks and cook over low heat for 3 minutes, stirring regularly.

  • 4.

    Add the chicken, cover and cook over medium heat for 5 minutes. Add coconut milk and water. Slowly bring to boil and simmer for 20 minutes.

  • 5.

    Take out the cinnamon sticks, lemon grass and bay leaves before serving.

  • 6.

    Serve with rice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Chicken Curry.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 3 ratings