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Deluxe Chicken and Noodles

Anna makes a fragrant chicken noodle soup for two.

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Heat stock and add kecap manis, soy, shao-xing wine, ginger & star anise. Taste and adjust if necessary.
Add chicken to stock, bring to boil. Remove from heat and put aside covered for 20 mins.
Cook egg noodles separately in boiling water.
Add all vegetables to stock & bring to boil for 2 mins.
To assemble place noodles in bowl, slice chicken and place on top, spoon over veg and stock.

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Lyn78 November 2010

This recipe is just another one of Anna's many successes and now also one of mine. Anna takes TV cooking to a whole new level and with such ease !!

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bev hall October 2010

Delicious and so easy. Now we never cook chicken any other way, it is so moist. Thanks Anna

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JW200 October 2010

This recipe prooves that no matter what the culture, chicken soup cures all. This is now a firm family favourite, but I must admit that we use Soba noobles rather than egg noodles.

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GM2 August 2010

YUM, YUM, YUM absolutely magnificent....Anna, you've done it again : )

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Sue August 2010

Absolutely delicious! I added a pinch of dried chilli flakes right at the end - YUM!!

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Rod43 July 2010

Is this freezable? I cooked way too much. Thanks....it was fantastic by the way.

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Leeanne July 2010

This has to be the easiest, the most tasty resturant quality soup I have made, The whole family thought I was quite clever. thankyou Anna

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