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Fabulous. I used Southern Comfort. 4 hours and I sweated over it but it was worth it. mates went crazy over it..so tender.Never done Beef Ribs prior, Pork always but now have another great option.
Pretty good way to use up half a litre of bourbon. I used wild turkey so it wasn't a cheap meal but very nice. Used an old Pressure Cooker recipe of Mashed potato, leak & cabbage to go with it & this broke down the richness of the sauce & ribs.
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