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Texan Beef Ribs with Bourbon Sauce

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Texan Beef Ribs with Bourbon Sauce.

 
 

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Posted by Skane • 4y ago • Report
Pretty good way to use up half a litre of bourbon. I used wild turkey so it wasn't a cheap meal but very nice. Used an old Pressure Cooker recipe of Mashed potato, leak & cabbage to go with it & this broke down the richness of the sauce & ribs.