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Steamed Glutinous Rice Pie

I broke my original mould and I am using the Moon Cake mould instead. This is a Teo Chew favourite snack.

Notes

Dip your hands with oil when kneading the dough to prevent the dough from sticking. Adding braised peanuts and chinese sausages to the filling will give it more flavour.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Steamed Glutinous Rice Pie.

 
 

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