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Steamed Glutinous Rice Pie

I broke my original mould and I am using the Moon Cake mould instead. This is a Teo Chew favourite snack.


Dip your hands with oil when kneading the dough to prevent the dough from sticking. Adding braised peanuts and chinese sausages to the filling will give it more flavour.

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Steamed Glutinous Rice Pie.


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