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http://www.lifestylefood.com.au/recipes/12751/vienna-schnitzel

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Vienna Schnitzel

tradirional Austrian meal, easy to cook

Ingredients

Method

  • 1.

    Cut thin schnitzels out of veal loins, bounze between plastic bag very carefully,

  • 2.

    Season with salt and fresh ground black pepper. bread in flour-eggwash-breadcrumbs. fry golden brown in butter and oil mix.

  • 3.

    Put on papertowel to dry from oil.

  • 4.

    Peel boiled potatoes, mash them, mix with eggyolk, salt pepper and corn starch, make a roll, cut in slices, fry in oil in a hot pan golden brown.

  • 5.

    Blanch green beans, wrapp in bacon, panfry till bacon is crunchy

  • 6.

    Garnish with lemon slice and cranberry sauce

Notes

you can also use chicken breast or pork loins.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Vienna Schnitzel.

 
 

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Posted by CentaReport
I love it ...this Vienna Schnitzel is autstanding....The Potatos are so good....love it....