tradirional Austrian meal, easy to cook
Cut thin schnitzels out of veal loins, bounze between plastic bag very carefully,
Season with salt and fresh ground black pepper. bread in flour-eggwash-breadcrumbs. fry golden brown in butter and oil mix.
Put on papertowel to dry from oil.
Peel boiled potatoes, mash them, mix with eggyolk, salt pepper and corn starch, make a roll, cut in slices, fry in oil in a hot pan golden brown.
Blanch green beans, wrapp in bacon, panfry till bacon is crunchy
Garnish with lemon slice and cranberry sauce
you can also use chicken breast or pork loins.
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