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Butter Beans With Rosemary And Semi Sun Dried Tomatoes

This is another really fast little recipe. It is also wonderful served as a pasta sauce, with lots of grated parmesan. It's good served with barbequed or roast lamb too.



  • 1.

    Drain the liquid off the beans from the tin then put the beans into a small saucepan.

  • 2.

    Heat up gently and add in the olive oil, semi sundried tomatoes, chopped rosemary and some sea salt and pepper to taste.

  • 3.

    When warm put into a bowl and let the flavours infuse.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Butter Beans With Rosemary And Semi Sun Dried Tomatoes.


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