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http://www.lifestylefood.com.au/recipes/12749/rojak-asian-spicy-salad

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Rojak (Asian Spicy Salad)

Rojak is a traditional fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term "Rojak" is Malay for mixture.

Ingredients

Method

  • 1.

    To make the Sauce

  • 2.

    Blend Ingredients 2 to a smooth paste in a blender.

  • 3.

    Taste and adjust seasoning accordingly - it should be sweet, sour and salty.

  • 4.

    Transfer Ingredients 1 into a big salad bowl.

  • 5.

    Drizzle the sauce on top and toss to mix.

  • 6.

    Sprinkle crushed peanuts and serve immediatley.

Notes

Hay Koh or black prawn paste can be found in Oriental Grocery Shop. In the picture, to the right of the salad dish is Jicama or bangkwang.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Rojak (Asian Spicy Salad).

 
 

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