Rojak (Asian Spicy Salad)

Ingredients

• Ingredients 1
• 1 cucumber - remove seeds and cut into bite size pieces.
• 1 small bangkwang (jicama) - peeled and cut into bite size pieces.
• 1 cup bean sprouts - blanched for 10 secs and drained.
• 2 pieces puffy tofu or tau kwa pok - toasted and cut into bite size pieces
• 1 yu tiao or chiinese crullers - toasted and cut into bite size pieces
• 3 slices fresh pineapple - cut into bite size pieces.
• ½ cup dry-roasted peanuts - coarsely crushed in a blender or mortar and pestle.
• sauce
• Ingredients 2
• 3 large red chillies, deseeded and sliced
• 2 tablespoons shaved gula melaka (palm sugar) or brown sugar
• 1 tablespoon belachan (dried shrimp paste) - toasted
• 3 tablespoons apple cider vinegar
• 2 tablespoons hay koh (black prawn paste)
• ½ teaspoon salt