Main content

Rojak (Asian Spicy Salad)

Rojak is a traditional fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia (where it is called Rujak). The term "Rojak" is Malay for mixture.



  • 1.

    To make the Sauce

  • 2.

    Blend Ingredients 2 to a smooth paste in a blender.

  • 3.

    Taste and adjust seasoning accordingly - it should be sweet, sour and salty.

  • 4.

    Transfer Ingredients 1 into a big salad bowl.

  • 5.

    Drizzle the sauce on top and toss to mix.

  • 6.

    Sprinkle crushed peanuts and serve immediatley.


Hay Koh or black prawn paste can be found in Oriental Grocery Shop. In the picture, to the right of the salad dish is Jicama or bangkwang.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Rojak (Asian Spicy Salad).


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings