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Manadonese Style of Corn Fritters

Manado is the capital city of North Sulawesi in Sulawesi Island, Indonesia. This corn fritters is my favorite food from Manado. Hope you enjoy it as much as I do :-)



  • 1.

    Mix plain and rice flour with water, until get the right consistency (not too thick)

  • 2.

    Add corn kernels, chicken stock, kaffir lime leaves, spring onion, salt and pepper.

  • 3.

    --You can add slices of chilli or chilli flakes, I didn't use it--

  • 4.

    Mix all really well.

  • 5.

    Prepare oil in the pan, take one tablespoon of mixture and fry it.

  • 6.

    Continue until finished.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Manadonese Style of Corn Fritters.


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