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Manadonese Style of Corn Fritters

Manadonese Style of Corn Fritters
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Manado is the capital city of North Sulawesi in Sulawesi Island, Indonesia. This corn fritters is my favorite food from Manado. Hope you enjoy it as much as I do :-)

Serves 4

Ingredients

  • 200 grams of sweet corn kernels
  • 1 cup of plain flour
  • 1/2 cup of rice flour
  • 1 block of chicken stock
  • 6 pcs of kaffir lime leaves, thinly sliced, removed the stem
  • 1 spring onion, thinly sliced
  • salt and pepper
  • Cold water as needed
  • 1/2 tsp baking powder
  • Rice brand oil for frying
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Method

  1. Mix plain and rice flour with water, until get the right consistency (not too thick)
  2. Add corn kernels, chicken stock, kaffir lime leaves, spring onion, salt and pepper.
  3. --You can add slices of chilli or chilli flakes, I didn't use it--
  4. Mix all really well.
  5. Prepare oil in the pan, take one tablespoon of mixture and fry it.
  6. Continue until finished.
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