Lightly sauté garlic in oil until just golden, do not burn.
Add chilli and tomato passata and simmer on medium heat for about 15 mins, until reduced.
Add cream and continue to simmer for further 10 mins. Sauce should have thickened slightly. Season and taste.
To assemble- Use a 20 by 20cm baking dish. Grease the bottom of the dish with olive oil. Alternate layers of lasagne sheets then sauce (4 to 5 layers of each) and sprinkle a little lemon rind between some layers.
Finish with sauce layer and top with grated mozzarella cheese
Bake covered for 25 mins. Uncover and add fresh mozzarella slices. Bake for further 5-10 mins till golden and the mozzarella has melted down.
Serve with salad
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