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Roast Aubergine And Garlic Puree

This is a little bit like a Baba Ganush, which also contains tahini paste and crushed cumin. Sometimes I put chopped parsley, mint, marjoram or coriander in too. Its delicious spread on garlic toasts too


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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roast Aubergine And Garlic Puree.


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Posted by CM15Report
Served with fresh crunchy Italian bread for dipping, a glass of iced cold beer, truly a delightfull recipe.