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Roast Aubergine And Garlic Puree

This is a little bit like a Baba Ganush, which also contains tahini paste and crushed cumin. Sometimes I put chopped parsley, mint, marjoram or coriander in too. Its delicious spread on garlic toasts too

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roast Aubergine And Garlic Puree.

 
 

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Posted by CM15 • 5y ago • Report
Served with fresh crunchy Italian bread for dipping, a glass of iced cold beer, truly a delightfull recipe.
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