This is a little bit like a Baba Ganush, which also contains tahini paste and crushed cumin. Sometimes I put chopped parsley, mint, marjoram or coriander in too. Its delicious spread on garlic toasts too
Cut the aubergine in half length ways and place skin side down on a baking tray.
Drizzle with a little of the olive oil and season.
Add the whole peeled cloves of garlic to the tray and bake in a moderate oven for 20-30 min or until the garlic and aubergine are soft.
Using a metal spoon scrape the flesh from the skin of the aubergine.
Discard the skin and put the flesh into a food processor with the garlic, olive oil and lemon juice.
Blend until smooth.
Check for seasoning
» Metric Converter
[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 11h ago