Main content

http://www.lifestylefood.com.au/recipes/1271/lamb-with-raisins-and-pine-nuts-on-couscous

LifeStyleFOOD.com.au

Lamb With Raisins And Pine Nuts On Couscous

The fastest lamb dish I know. This is excellent served with the couscous for a main course. It is also amazing put into a hot pitta bread with some yoghurt and some coriander, mint salsa and some lettuce. Great for a packed lunch, as it is quite dry and won’t go everywhere. Good hot or just at room temperature.

Ingredients

  • Couscous with Mint

Method

  • 1.

    Heat the oil in a hot pan, toss in the meat and season with salt and pepper.

  • 2.

    Add the cumin and coriander,and cook over a high heat for 4 or 5 mins, then add the pinenuts, hummus, raisins and chopped fresh coriander.

  • 3.

    Stir to mix and let simmer for one minute.

  • 4.

    Season to taste.

  • Couscous with Mint:

  • 1.

    Preheat an oven to 180c.

  • 2.

    Put the couscous into a heatproof bowl and pour in the olive oil and rub it in with your fingers

  • 3.

    Stir in the water or stock and cover the bowl with tin foil or a pyrex plate

  • 4.

    Put into the oven for 10 mins or until hot.

  • 5.

    Add chopped mint and season to taste.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb With Raisins And Pine Nuts On Couscous.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine