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Lamb With Raisins And Pine Nuts On Couscous

The fastest lamb dish I know. This is excellent served with the couscous for a main course. It is also amazing put into a hot pitta bread with some yoghurt and some coriander, mint salsa and some lettuce. Great for a packed lunch, as it is quite dry and won’t go everywhere. Good hot or just at room temperature.

Couscous with Mint

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb With Raisins And Pine Nuts On Couscous.

 
 

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