Main content

Lamb With Raisins And Pine Nuts On Couscous

The fastest lamb dish I know. This is excellent served with the couscous for a main course. It is also amazing put into a hot pitta bread with some yoghurt and some coriander, mint salsa and some lettuce. Great for a packed lunch, as it is quite dry and won’t go everywhere. Good hot or just at room temperature.

Lamb With Raisins And Pine Nuts On Couscous

Couscous with Mint

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb With Raisins And Pine Nuts On Couscous.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now