This is one of my favorite way to eat fennel. I think is just delicious and a perfect side dish for fish or meat.
Trim and clean the fennel.
Bring water, milk, lemon juice and salt to a boil in large pot.
Add the fennel and let it boil, covered until tender (20 to 30 minutes depending on size).
Preheat the oven to 200C.
When the fennel is cool enough to handle, cut it diagonally into thick slices.
Place them in one layer in a battered baking dish.
Sprinkle them with the parmesan and dot with the butter.
Bake for 15 minutes or until the top is golden.
Serve Hot and Enjoy!
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 15h ago